'Karahi Chicken', an Pakistani dish, derives its name from the round, circular shaped wok (called as karahi) they are cooked with. Prepared with tomatos and green chilly as its base, this gravy is not only flavourful, but also was delecious.
With an toddler around, I decided to go with moderate amounts of green chilly (If you wish this dish to be highly spicy, you can add more amount of green chillies) Remaining amount of green chilly, was substituted with capsicum slices to give an sweet touch. This dish, is cooked as an one pot meal and traditionally was cherished till late nights. Simplistic approach, with easy-peasy ingredients and no-oil cooking complements this dish an lot.