Brioche is an enriched bread with high amount of butter and eggs. This pastry, of French origin, is served for Breakfast. The butter and egg content, imparts them very tender and crumbly texture and they can be served with jam, chocolate spread as well.
These Brioche were, as promised very tender and softer than commercial bread, we had them with chocolate ganache and an few sugar stars on top. They were amazing and had an strong orange flavour. I would like to make them again and again :)
This orange flavoured Brioche was suggested by Swathi Iyer from the pastry chef Dominique Ansel. All thanks to them for such an rich, unique Brioche