Monday, 23 March 2015

Classic Cheesecake

 Cheesecake is  made of three or more layers.  They are supported with the crunchy crust of cookies and butter at the bottom.  The middle layer is soft  because of cream cheese and easily melts in your mouth.  Finally, they are topped with fruit compotes or any syrup/freshly cut fruits.  That said, it is an explosion of flavours and textures in one bite.     This is really a much-relished treat, for any season, though they are feasted a lot on summer.

They can be baked in an oven or can exist as non-baked as well.  Here, we are going to how they are baked, using a water-bath.  It's always best to use springform pan when making these, otherwise, they may get messy, when removing  from pan.

I topped them with strawberries and they were total yum.  Not only did they taste great, but also instantly melted in your mouth. This soft consistency comes from the lightness of cream cheese and also because of the fact that they are baked with a water-bath.   But, please opt if and only if you prefer a heavy dessert.  These are not for any light takers. 

On the whole, we had a hearty dessert, that completed our weekend.  Hope you tried the same and let us know :)

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